Sample Menus
Sample Menus - Wedding Catering in Midhurst
Budget Wedding Menu
Cold Roast Beef
Cold Ham
Cold Chicken
Potato Salad
Coleslaw
Pasta + Pesto Salad
Mixed salad of lettuce, cucumber, radish, tomato, spring onion + pepper
Treacle Tart
Fresh Fruit Salad
Homemade Vanilla Ice Cream
Gourmet Wedding Menu
Canapes
Chipolatas with honey + mustard
Parmesan shortbread with goats cheese + pesto
Chili prawns + saffron mayonaise
Starter
Tomato, buffalo mozzarella, basil
Mixed bread rolls
Main
Beef Bourguignon + Dauphinois Potatoes
or
Salmon en croute + New Potatoes
Beans
Carrots
Dessert
Berries + Creme fraiche + Chocolate Wedding Cake
Ladies Lunch
Starter
Watercress Soup
Main
Salmon Platter with mixed leaves
Dessert
Lemon Tart with raspberry sorbet
Farmer's Supper
Starter
Broccoli + Stilton Soup or Chicken Liver Pate
(Served with Crusty bread)
Main
Homemade Steak + Kidney Pie w/Mashed Potatoes + Seasonal Vegetables
Dessert
Treacle tart + homemade vanilla ice-cream
Christening Party
Chipolatas
Chicken Satay + Peanut Sauce
Chilli Prawns + Saffron Mayonnaise
Smoked trout in cucumber cup
Selection of mini sandwiches
Mini Pizza
Quail egg tartlets
Parma ham with fig + parmesan
Vegetable sticks, celery, cucumber, carrot, tomato
Fruit Sticks
Lemon Tart
Treacle Tart
Mini Eclair
Cheeseboard of brie, cheddar, grapes, celery, french bread + butter
25th Wedding Anniversary
Canapes
Chicken on rosemary skewers with avacado
Kofte with mint yoghurt
Mini peking duck pancakes
Main
Chilli prawns with saffron mayonnaise
Fresh tuna nicoise
Potato salad with horseradish
Bulgar wheat + roasted vegetables
Mixed bean salad with garlic
Dessert
Eton Mess
Orange + Chocolate Tart
Funeral Tea
Hot Canapes
Devil's on horseback
Chipolatas in honey and sesame seeds
Sandwiches
Egg Mayonnaise and Cress
Smoked Salmon and Philidelphia
Ham and Mustard on a selection of breads
Sweets
Mini Eclairs
Lemon Drizzle Cake
Mini Scones with Cream and Jam
Vegetarian
Wild mushroom and parmesan tart with walnut pastry
Morrocan style cous cous salad with roasted vegetables with a spicy dressing
Fresh asparagus and lemon mayonnaise
Tomato, mozzarella, avocado,olives and basil with a herb oil dressing
Passion fruit tart and fresh mango coulis
Hazelnut meringue cake with apricot cream
Shoot Dinner
Canapes
Kofte with minted yogurt, served hot
Aubergine fritters with red coulis, served hot
Blinis with smoked salmon & mock caviar
Parmesan shortbread with pesto & sunblush tomatoes
Starter
A salad of rocket, pear, bacon, roquefort
Mixed homemade bread rolls
Main
Confit of duck
Dauphinois potatoes
Red cabbage
Carrots
Beans
Assiette of Desserts (a taste of each)
Chocolate tart, Creme brulee, Orange & cardoman ice cream, Seasonal fruit, Biscuit
Coffee & Fruit & Chocolates
Coffee, milk, sugar, fruit teas on request
Grapes, satsumas, and other seasonal small fruit
Handmade chocolates